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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Feb 14, 2014 - 10:30 PM    "Grant Achatz & Scent Infusion" Molecular gastronomy, sous vide. these are a few of the innovative chef's techniques that home cooks are now trying themselves. On this episode of Simply Ming, Chef Grant Achatz, the avant-garde leader of American cuisine, brings his magic home. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Feb 14, 2014 - 10:30 PM "Grant Achatz & Scent Infusion" (LEARN/CREATE)
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Saturday, Feb 15, 2014 - 10:30 AM "Kristen Kish & Soup" (LEARN/CREATE)
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Saturday, Feb 15, 2014 - 10:30 PM "Kristen Kish & Soup" (LEARN/CREATE)
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Monday, Feb 17, 2014 - 10:30 PM "Duff Goldman & Caramel" (LEARN/CREATE)
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Friday, Feb 21, 2014 - 10:30 PM "Morimoto & Knives" (LEARN/CREATE)
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Saturday, Feb 22, 2014 - 10:30 AM "Duff Goldman & Caramel" (LEARN/CREATE)
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Saturday, Feb 22, 2014 - 10:30 PM "Duff Goldman & Caramel" (LEARN/CREATE)
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Monday, Feb 24, 2014 - 10:30 PM "Jody Adams & Cooking Greens" (LEARN/CREATE)
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Friday, Feb 28, 2014 - 10:30 PM "Jamie Bissonnette & En Pappiote" (LEARN/CREATE)
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Saturday, Mar 1, 2014 - 10:30 AM "Jody Adams & Cooking Greens" (LEARN/CREATE)
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