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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Mar 1, 2014 - 10:30 AM    "Jody Adams & Cooking Greens" We're all supposed to eat more greens, but how do you cook them? Well, Chef Jody Adams knows her foliage and she's going to help Ming make it tasty on the fly on this episode of Simply Ming.. D
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More Simply Ming on LEARN/CREATE (MT)
Saturday, Mar 1, 2014 - 10:30 AM "Jody Adams & Cooking Greens" (LEARN/CREATE)
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Saturday, Mar 1, 2014 - 10:30 PM "Jody Adams & Cooking Greens" (LEARN/CREATE)
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Monday, Mar 3, 2014 - 10:30 PM "Michael Schlow and Basting" (LEARN/CREATE)
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Friday, Mar 7, 2014 - 10:30 PM "Amanda Cohen & Season Veggies" (LEARN/CREATE)
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Saturday, Mar 8, 2014 - 10:30 PM "Michael Schlow and Basting" (LEARN/CREATE)
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Monday, Mar 10, 2014 - 10:30 PM "Todd English & Quick Pan Sauce" (LEARN/CREATE)
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Friday, Mar 14, 2014 - 10:30 PM "Michiba - Seafood" (LEARN/CREATE)
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Saturday, Mar 15, 2014 - 10:30 PM "Todd English & Quick Pan Sauce" (LEARN/CREATE)
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Monday, Mar 17, 2014 - 10:30 PM "Wakiya - Ramen" (LEARN/CREATE)
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Friday, Mar 21, 2014 - 10:30 PM "Street Foods" (LEARN/CREATE)
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