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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Apr 11, 2014 - 10:30 PM    "Jody Adams & Cooking Greens" We're all supposed to eat more greens, but how do you cook them? Well, Chef Jody Adams knows her foliage and she's going to help Ming make it tasty on the fly on this episode of Simply Ming.. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Apr 11, 2014 - 10:30 PM "Jody Adams & Cooking Greens" (LEARN/CREATE)
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Saturday, Apr 12, 2014 - 10:30 AM "Morimoto & Knives" (LEARN/CREATE)
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Saturday, Apr 12, 2014 - 10:30 PM "Morimoto & Knives" (LEARN/CREATE)
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Monday, Apr 14, 2014 - 10:30 PM "Jamie Bissonnette & En Pappiote" (LEARN/CREATE)
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Friday, Apr 18, 2014 - 10:30 PM "Michael Schlow and Basting" (LEARN/CREATE)
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Saturday, Apr 19, 2014 - 10:30 AM "Jamie Bissonnette & En Pappiote" (LEARN/CREATE)
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Saturday, Apr 19, 2014 - 10:30 PM "Jamie Bissonnette & En Pappiote" (LEARN/CREATE)
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Monday, Apr 21, 2014 - 10:30 PM "Amanda Cohen & Season Veggies" (LEARN/CREATE)
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Friday, Apr 25, 2014 - 10:30 PM "Todd English & Quick Pan Sauce" (LEARN/CREATE)
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Saturday, Apr 26, 2014 - 10:30 AM "Amanda Cohen & Season Veggies" (LEARN/CREATE)
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