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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Feb 28, 2014 - 10:30 PM    "Jamie Bissonnette & En Pappiote" Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette is in the house to show you just how versatile en pappiote can be, this week on Simply Ming.. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Feb 28, 2014 - 10:30 PM "Jamie Bissonnette & En Pappiote" (LEARN/CREATE)
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Saturday, Mar 1, 2014 - 10:30 AM "Jody Adams & Cooking Greens" (LEARN/CREATE)
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Saturday, Mar 1, 2014 - 10:30 PM "Jody Adams & Cooking Greens" (LEARN/CREATE)
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Monday, Mar 3, 2014 - 10:30 PM "Michael Schlow and Basting" (LEARN/CREATE)
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Friday, Mar 7, 2014 - 10:30 PM "Amanda Cohen & Season Veggies" (LEARN/CREATE)
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Saturday, Mar 8, 2014 - 10:30 PM "Michael Schlow and Basting" (LEARN/CREATE)
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Monday, Mar 10, 2014 - 10:30 PM "Todd English & Quick Pan Sauce" (LEARN/CREATE)
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Friday, Mar 14, 2014 - 10:30 PM "Michiba - Seafood" (LEARN/CREATE)
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Saturday, Mar 15, 2014 - 10:30 PM "Todd English & Quick Pan Sauce" (LEARN/CREATE)
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Monday, Mar 17, 2014 - 10:30 PM "Wakiya - Ramen" (LEARN/CREATE)
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