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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Apr 14, 2014 - 10:30 PM    "Jamie Bissonnette & En Pappiote" Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette is in the house to show you just how versatile en pappiote can be, this week on Simply Ming.. D
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More Simply Ming on LEARN/CREATE (MT)
Monday, Apr 14, 2014 - 10:30 PM "Jamie Bissonnette & En Pappiote" (LEARN/CREATE)
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Friday, Apr 18, 2014 - 10:30 PM "Michael Schlow and Basting" (LEARN/CREATE)
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Saturday, Apr 19, 2014 - 10:30 AM "Jamie Bissonnette & En Pappiote" (LEARN/CREATE)
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Saturday, Apr 19, 2014 - 10:30 PM "Jamie Bissonnette & En Pappiote" (LEARN/CREATE)
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Monday, Apr 21, 2014 - 10:30 PM "Amanda Cohen & Season Veggies" (LEARN/CREATE)
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Friday, Apr 25, 2014 - 10:30 PM "Todd English & Quick Pan Sauce" (LEARN/CREATE)
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Saturday, Apr 26, 2014 - 10:30 AM "Amanda Cohen & Season Veggies" (LEARN/CREATE)
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Saturday, Apr 26, 2014 - 10:30 PM "Amanda Cohen & Season Veggies" (LEARN/CREATE)
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Monday, Apr 28, 2014 - 10:30 PM "Michiba - Seafood" (LEARN/CREATE)
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Friday, May 2, 2014 - 10:30 PM "Wakiya - Ramen" (LEARN/CREATE)
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