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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Apr 18, 2014 - 10:30 PM
"Michael Schlow and Basting"
On this episode of Simply Ming it is all about basting, a technique chef's use that's great for home cooks too. Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist as we cook on the fly on Simply Ming.. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Apr 18, 2014 - 10:30 PM "Michael Schlow and Basting" (LEARN/CREATE)
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Saturday, Apr 19, 2014 - 10:30 AM "Jamie Bissonnette & En Pappiote" (LEARN/CREATE)
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Saturday, Apr 19, 2014 - 10:30 PM "Jamie Bissonnette & En Pappiote" (LEARN/CREATE)
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Monday, Apr 21, 2014 - 10:30 PM "Amanda Cohen & Season Veggies" (LEARN/CREATE)
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Friday, Apr 25, 2014 - 10:30 PM "Todd English & Quick Pan Sauce" (LEARN/CREATE)
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Saturday, Apr 26, 2014 - 10:30 AM "Amanda Cohen & Season Veggies" (LEARN/CREATE)
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Saturday, Apr 26, 2014 - 10:30 PM "Amanda Cohen & Season Veggies" (LEARN/CREATE)
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Monday, Apr 28, 2014 - 10:30 PM "Michiba - Seafood" (LEARN/CREATE)
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Friday, May 2, 2014 - 10:30 PM "Wakiya - Ramen" (LEARN/CREATE)
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Saturday, May 3, 2014 - 10:30 AM "Michiba - Seafood" (LEARN/CREATE)
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