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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Apr 25, 2014 - 10:30 PM    "Todd English & Quick Pan Sauce" On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster.. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Apr 25, 2014 - 10:30 PM "Todd English & Quick Pan Sauce" (LEARN/CREATE)
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Saturday, Apr 26, 2014 - 10:30 AM "Amanda Cohen & Season Veggies" (LEARN/CREATE)
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Saturday, Apr 26, 2014 - 10:30 PM "Amanda Cohen & Season Veggies" (LEARN/CREATE)
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Monday, Apr 28, 2014 - 10:30 PM "Michiba - Seafood" (LEARN/CREATE)
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Friday, May 2, 2014 - 10:30 PM "Wakiya - Ramen" (LEARN/CREATE)
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Saturday, May 3, 2014 - 10:30 AM "Michiba - Seafood" (LEARN/CREATE)
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Saturday, May 3, 2014 - 10:30 PM "Michiba - Seafood" (LEARN/CREATE)
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Monday, May 5, 2014 - 10:30 PM "Street Foods" (LEARN/CREATE)
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Friday, May 9, 2014 - 10:30 PM "Vancover - Tojo" (LEARN/CREATE)
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Saturday, May 10, 2014 - 7:00 AM "Cooking at Home - Miso" (LEARN/CREATE)
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