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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Mar 14, 2014 - 10:30 PM    "Michiba - Seafood" This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish and seafood market in the world, which houses more than 400 different types of seafood! Later, Ming joins Japan's first Iron Chef Rokusaburo Michiba to cook some amazing dishes made from seafood bought fresh from the wholesale market.. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Mar 14, 2014 - 10:30 PM "Michiba - Seafood" (LEARN/CREATE)
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Saturday, Mar 15, 2014 - 10:30 PM "Todd English & Quick Pan Sauce" (LEARN/CREATE)
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Monday, Mar 17, 2014 - 10:30 PM "Wakiya - Ramen" (LEARN/CREATE)
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Friday, Mar 21, 2014 - 10:30 PM "Street Foods" (LEARN/CREATE)
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Saturday, Mar 22, 2014 - 10:30 AM "Wakiya - Ramen" (LEARN/CREATE)
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Saturday, Mar 22, 2014 - 10:30 PM "Wakiya - Ramen" (LEARN/CREATE)
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Monday, Mar 24, 2014 - 10:30 PM "Vancover - Tojo" (LEARN/CREATE)
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Friday, Mar 28, 2014 - 10:30 PM "Kristen Kish & Soup" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 10:30 AM "Vancover - Tojo" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 10:30 PM "Vancover - Tojo" (LEARN/CREATE)
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