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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Mar 18, 2017 - 10:30 PM    "Ed Lee" This week it's all about steak in Ming's loft kitchen! Chef Edward Lee of 610 Magnolia stops by to grill up a rich rib eye with spicy gochujang butter, while Ming whips up a delicious shitake-umami glazed steak. Two different tastes, one spectacular cut of beef, this week on Simply Ming!. D
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More Simply Ming on LEARN/CREATE (MT)
Saturday, Mar 18, 2017 - 10:30 PM "Ed Lee" (LEARN/CREATE)
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Monday, Mar 20, 2017 - 10:30 PM "Jamie Bissonnette" (LEARN/CREATE)
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Friday, Mar 24, 2017 - 10:30 PM "Todd English" (LEARN/CREATE)
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Saturday, Mar 25, 2017 - 10:30 AM "Jamie Bissonnette" (LEARN/CREATE)
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Saturday, Mar 25, 2017 - 10:30 PM "Jamie Bissonnette" (LEARN/CREATE)
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Monday, Mar 27, 2017 - 10:30 PM "Matt Jennings" (LEARN/CREATE)
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Friday, Mar 31, 2017 - 10:30 PM "Ken Oringer" (LEARN/CREATE)
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Monday, Apr 3, 2017 - 10:30 PM "Michael Schlow" (LEARN/CREATE)
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Friday, Apr 7, 2017 - 10:30 PM "Joanne Chang" (LEARN/CREATE)
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Monday, Apr 10, 2017 - 10:30 PM "Ivan Orkin" (LEARN/CREATE)
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