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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Jan 14, 2019 - 10:30 PM
"Joanne Chang"
Chef Joanne Chang, mastermind behind Boston's Flour franchises and restaurant Myers & Chang, joins Ming in the kitchen this week. Joanne flexes her pastry prowess by preparing delicious Vietnamese espresso ice cream-filled profiteroles with spicy ganache. Ming counters with a pate a choux two ways-tea smoked salmon with cream cheese, chives and lemon, and devil's balls. D
Show is TVG

More Simply Ming on LEARN/CREATE (MT)
Monday, Jan 14, 2019 - 10:30 PM "Joanne Chang" (LEARN/CREATE)
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Friday, Jan 18, 2019 - 10:30 PM "Chris Hastings" (LEARN/CREATE)
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Monday, Jan 21, 2019 - 10:30 PM "Jamie Bissonnette" (LEARN/CREATE)
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Friday, Jan 25, 2019 - 10:30 PM "Seamus Mullen" (LEARN/CREATE)
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Monday, Jan 28, 2019 - 10:30 PM "Leah Cohen" (LEARN/CREATE)
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Friday, Feb 1, 2019 - 10:30 PM "Michael Schlow" (LEARN/CREATE)
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Monday, Feb 4, 2019 - 10:30 PM "Wild Cod with Chef Gisli Matthias Audunsson" (LEARN/CREATE)
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Friday, Feb 8, 2019 - 10:30 PM "Icelandic Lamb with Chef Thrainn Freyr Vigfusson" (LEARN/CREATE)
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Saturday, Feb 9, 2019 - 7:30 AM "Shaun Hergatt" (LEARN/CREATE)
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Saturday, Feb 9, 2019 - 9:30 AM "Mom and Pops" (LEARN/CREATE)
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