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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, May 25, 2018 - 10:30 PM    "Minnesota Episode with Jamie Malone" Ming makes a stop in Minneapolis to explore what makes this up-and-coming foodie hub unique. He meets up with chef Gavin Kaysen at his restaurant Spoon and Stable for a quick breakfast bite; a salmon mi-cuit with sauce meurette. Next stop is the Grand Cafe, where chefs Jamie Malone and Erik Anderson are breathing new life into a classic French establishment. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, May 25, 2018 - 10:30 PM "Minnesota Episode with Jamie Malone" (LEARN/CREATE)
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Monday, May 28, 2018 - 10:30 PM "Fish & Chips with Chef Craig Maw" (LEARN/CREATE)
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Friday, Jun 1, 2018 - 10:30 PM "Chef Simon Hulstone" (LEARN/CREATE)
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Monday, Jun 4, 2018 - 10:30 PM "Chef Daniel Gamiche" (LEARN/CREATE)
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Friday, Jun 8, 2018 - 10:30 PM "Carla Hall" (LEARN/CREATE)
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Monday, Jun 11, 2018 - 10:30 PM "Jacques Pepin" (LEARN/CREATE)
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Friday, Jun 15, 2018 - 10:30 PM "Aaron Sanchez" (LEARN/CREATE)
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Monday, Jun 18, 2018 - 10:30 PM "Barbara Lynch" (LEARN/CREATE)
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Friday, Jun 22, 2018 - 10:30 PM "Todd English" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 6:00 AM "Todd English" (LEARN/CREATE)
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