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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Mar 1, 2019 - 10:30 PM
"Chef Daniel Gamiche"
Ming wraps up his tour of England in London where he connects with star French chef Daniel Galmiche at the iconic Gore Hotel's 190 Queen's Gate restaurant. Before they cook, it's off to the Valley Smokehouse outside Bristol where the chefs sample and source smoke fish including fjord trout. Then, back at the Gore, they prepare cocktails in Bar 190 which famously hosted the Rolling Stones' Beggars Banquet album launch. D
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More Simply Ming on LEARN/CREATE (MT)
Friday, Mar 1, 2019 - 10:30 PM "Chef Daniel Gamiche" (LEARN/CREATE)
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Monday, Mar 4, 2019 - 10:30 PM "Carla Hall" (LEARN/CREATE)
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Friday, Mar 8, 2019 - 10:30 PM "Jacques Pepin" (LEARN/CREATE)
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Monday, Mar 11, 2019 - 10:30 PM "Rick Bayless" (LEARN/CREATE)
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Friday, Mar 15, 2019 - 10:30 PM "Masaharu Morimoto" (LEARN/CREATE)
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Monday, Mar 18, 2019 - 10:30 PM "Sara Moulton" (LEARN/CREATE)
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Friday, Mar 22, 2019 - 10:30 PM "Simon Majumdar" (LEARN/CREATE)
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Monday, Mar 25, 2019 - 10:30 PM "Bryan Caswell" (LEARN/CREATE)
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Friday, Mar 29, 2019 - 10:30 PM "Sarah Grueneberg" (LEARN/CREATE)
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Monday, Apr 1, 2019 - 10:30 PM "Ivan Orkin" (LEARN/CREATE)
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