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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Feb 9, 2012 - 9:30 AM    "Jody Adams & Pan Roasting" Pan roasting is a technique used all the time in restaurants-you start searing something on the stove, and finish it off in the oven. On this episode of SIMPLY MING, Ming shows you a favorite technique that all home chefs should add to their repertoire. It's easy, saves time in the kitchen, and guarantees great flavor. D
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More Simply Ming on PLUS (MT)
Thursday, Feb 9, 2012 - 9:30 AM "Jody Adams & Pan Roasting" (PLUS)
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Thursday, Feb 16, 2012 - 9:30 AM "Kf Seetoh & Street Hawker Food" (PLUS)
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Thursday, Feb 23, 2012 - 9:30 AM "Bryan Caswell & Filleting Fish" (PLUS)
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Thursday, Mar 1, 2012 - 9:30 AM "Julio Bermejo & Cooking with Spirits" (PLUS)
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Thursday, Mar 8, 2012 - 9:30 AM "Jamie Bissonnette & Breaking Down A Chicken" (PLUS)
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Thursday, Mar 15, 2012 - 9:30 AM "Damian D'silva & Authentic Singapore Cuisine" (PLUS)
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Thursday, Mar 22, 2012 - 9:30 AM "The Pallotta Sisters & Infusing Flavor Into Pasta" (PLUS)
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Thursday, Mar 29, 2012 - 9:30 AM "Dennis Lee & Cooking with the Binchotan" (PLUS)
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Thursday, Apr 5, 2012 - 9:30 AM "Janice Wong & Desserts" (PLUS)
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Thursday, Apr 12, 2012 - 9:30 AM "Michael Ruhlman & Salt" (PLUS)
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