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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Feb 23, 2012 - 9:30 AM
"Bryan Caswell & Filleting Fish"
Do you know what to do when your kid or a friend brings you a whole fish? Well, Ming is going to show you how to break down that tasty fresh filet the right way! And waiting in the wings joining Ming, is Houston's Chef Bryan Caswell. Working together with the surprise catch of the day, and ingredients from Ming's pantry, they create two delicious dishes on the fly: Tea-Smoked Trout with Thai Cucumber Tomato Salad and Crispy-Skin Snapper with Fennel & Swiss Chard Agro Dolce.. D
Show is TVG

More Simply Ming on PLUS (MT)
Thursday, Feb 23, 2012 - 9:30 AM "Bryan Caswell & Filleting Fish" (PLUS)
Show is TVG
Thursday, Mar 1, 2012 - 9:30 AM "Julio Bermejo & Cooking with Spirits" (PLUS)
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Thursday, Mar 8, 2012 - 9:30 AM "Jamie Bissonnette & Breaking Down A Chicken" (PLUS)
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Thursday, Mar 15, 2012 - 9:30 AM "Damian D'silva & Authentic Singapore Cuisine" (PLUS)
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Thursday, Mar 22, 2012 - 9:30 AM "The Pallotta Sisters & Infusing Flavor Into Pasta" (PLUS)
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Thursday, Mar 29, 2012 - 9:30 AM "Dennis Lee & Cooking with the Binchotan" (PLUS)
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Thursday, Apr 5, 2012 - 9:30 AM "Janice Wong & Desserts" (PLUS)
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Thursday, Apr 12, 2012 - 9:30 AM "Michael Ruhlman & Salt" (PLUS)
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Thursday, Apr 19, 2012 - 9:30 AM "Samson Chan & Shellfish" (PLUS)
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Thursday, Apr 26, 2012 - 9:30 AM "Charles Phan & Wok-Stirring" (PLUS)
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