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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Mar 29, 2012 - 9:30 AM    "Dennis Lee & Cooking with the Binchotan" Sitting by the dock of the bay at San Francisco's Ferry Plaza Farmers Market, Ming shows viewers some of the city's best street food. Gone are the days of hot dogs, pretzels and fried dough. In their place you'll now find restaurant quality food in the form of Korean tacos, wood fired pizzas and Roti. D
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More Simply Ming on PLUS (MT)
Thursday, Mar 29, 2012 - 9:30 AM "Dennis Lee & Cooking with the Binchotan" (PLUS)
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Thursday, Apr 5, 2012 - 9:30 AM "Janice Wong & Desserts" (PLUS)
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Thursday, Apr 12, 2012 - 9:30 AM "Michael Ruhlman & Salt" (PLUS)
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Thursday, Apr 19, 2012 - 9:30 AM "Samson Chan & Shellfish" (PLUS)
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Thursday, Apr 26, 2012 - 9:30 AM "Charles Phan & Wok-Stirring" (PLUS)
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Thursday, May 3, 2012 - 9:30 AM "Andre Chiang & Cooking with Our Senses" (PLUS)
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Thursday, May 10, 2012 - 9:30 AM "Blue Ginger Chefs" (PLUS)
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Thursday, May 17, 2012 - 9:30 AM "Shermay Lee & Peranakan Cooking" (PLUS)
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Thursday, May 24, 2012 - 9:30 AM "Dante Demagistris & Garlic" (PLUS)
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Thursday, May 31, 2012 - 9:30 AM "Jacques Pepin & Paner" (PLUS)
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