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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Oct 11, 2012 - 9:30 AM    "Michael Ruhlman & Salt" Seasoning with salt. What could be simpler, right? Wrong! Think about how many meals you've had that were either too salty or under-seasoned! On this episode of SIMPLY MING, Ming is zeroing in on a technique that is critical to successful cooking if done with a gentle hand. Joining him is the perfect man for the job, the ultimate scrutinizer of cooking techniques, author and chef Michael Ruhlman. D
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More Simply Ming on PLUS (MT)
Thursday, Oct 11, 2012 - 9:30 AM "Michael Ruhlman & Salt" (PLUS)
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Thursday, Oct 18, 2012 - 9:30 AM "Samson Chan & Shellfish" (PLUS)
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Thursday, Oct 25, 2012 - 9:30 AM "Charles Phan & Wok-Stirring" (PLUS)
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Thursday, Nov 1, 2012 - 9:30 AM "Andre Chiang & Cooking with Our Senses" (PLUS)
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Thursday, Nov 8, 2012 - 9:30 AM "Blue Ginger Chefs" (PLUS)
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Thursday, Nov 15, 2012 - 9:30 AM "Shermay Lee & Peranakan Cooking" (PLUS)
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Thursday, Nov 22, 2012 - 9:30 AM "Dante Demagistris & Garlic" (PLUS)
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Thursday, Nov 29, 2012 - 9:30 AM "Blanching with Guests Seth & Angela Raynor" (PLUS)
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Thursday, Dec 6, 2012 - 9:30 AM "Creme Anglaise with Guest Duff Goldman" (PLUS)
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Thursday, Dec 13, 2012 - 9:30 AM "Caramelization with Guest Jody Adams" (PLUS)
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