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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Apr 26, 2012 - 9:30 AM    "Charles Phan & Wok-Stirring" The wok- there's a reason why everyone from college students to Italian chefs have one of these in their kitchen. Stir-frying is a technique that can be your best friend when you need to cook on the fly, which is exactly what Ming is doing on this episode of SIMPLY MING. He'll enlist the help of Charles Phan, the chef who put great Vietnamese food on the map in San Francisco. D
Show is TVG

More Simply Ming on PLUS (MT)
Thursday, Apr 26, 2012 - 9:30 AM "Charles Phan & Wok-Stirring" (PLUS)
Show is TVG
Thursday, May 3, 2012 - 9:30 AM "Andre Chiang & Cooking with Our Senses" (PLUS)
Show is TVG
Thursday, May 10, 2012 - 9:30 AM "Blue Ginger Chefs" (PLUS)
Show is TVG
Thursday, May 17, 2012 - 9:30 AM "Shermay Lee & Peranakan Cooking" (PLUS)
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Thursday, May 24, 2012 - 9:30 AM "Dante Demagistris & Garlic" (PLUS)
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Thursday, May 31, 2012 - 9:30 AM "Jacques Pepin & Paner" (PLUS)
Show is TVG
Thursday, Jun 7, 2012 - 9:30 AM "Andrew Zimmern & Cooking Veggies for Kids" (PLUS)
Show is TVG
Thursday, Jun 14, 2012 - 9:30 AM "Masuhara Morimoto & Sushi" (PLUS)
Show is TVG
Thursday, Jun 21, 2012 - 9:30 AM "Joanne Chang & Pastry" (PLUS)
Show is TVG
Thursday, Jun 28, 2012 - 9:30 AM "Jonathan Waxman & Oven-Roasting Vegetables" (PLUS)
Show is TVG
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