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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Nov 1, 2012 - 9:30 AM    "Andre Chiang & Cooking with Our Senses" We have all heard the saying " you eat with your eyes" - well on this week's episode of SIMPLY MING, Michelin Star Chef Andre Chiang of Singapore's famous Restaurant Andre, shows us what this really means. Shopping at one of the city's well-known wet markets, Ming and Andre find inspiration in pristine, fresh ingredients that they use to create two memorable culinary creations.. D
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Thursday, Nov 1, 2012 - 9:30 AM "Andre Chiang & Cooking with Our Senses" (PLUS)
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Thursday, Nov 8, 2012 - 9:30 AM "Blue Ginger Chefs" (PLUS)
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Thursday, Nov 15, 2012 - 9:30 AM "Shermay Lee & Peranakan Cooking" (PLUS)
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Thursday, Nov 22, 2012 - 9:30 AM "Dante Demagistris & Garlic" (PLUS)
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Thursday, Nov 29, 2012 - 9:30 AM "Blanching with Guests Seth & Angela Raynor" (PLUS)
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Thursday, Dec 6, 2012 - 9:30 AM "Creme Anglaise with Guest Duff Goldman" (PLUS)
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Thursday, Dec 13, 2012 - 9:30 AM "Caramelization with Guest Jody Adams" (PLUS)
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Thursday, Dec 20, 2012 - 9:30 AM "Thickening with Guest Susur Lee" (PLUS)
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Thursday, Dec 27, 2012 - 9:30 AM "On The Road with Michael Schlow at Tico" (PLUS)
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Thursday, Jan 3, 2013 - 9:30 AM "Making Sausage with Guest Chris Cosentino" (PLUS)
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