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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Nov 22, 2012 - 9:30 AM    "Dante Demagistris & Garlic" Everyone loves garlic, but if you don't handle it properly, it can take you to the culinary dark side-whether undercooked or overcooked. On this episode of SIMPLY MING, Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus. D
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Thursday, Nov 22, 2012 - 9:30 AM "Dante Demagistris & Garlic" (PLUS)
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Thursday, Nov 29, 2012 - 9:30 AM "Blanching with Guests Seth & Angela Raynor" (PLUS)
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Thursday, Dec 6, 2012 - 9:30 AM "Creme Anglaise with Guest Duff Goldman" (PLUS)
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Thursday, Dec 13, 2012 - 9:30 AM "Caramelization with Guest Jody Adams" (PLUS)
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Thursday, Dec 20, 2012 - 9:30 AM "Thickening with Guest Susur Lee" (PLUS)
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Thursday, Dec 27, 2012 - 9:30 AM "On The Road with Michael Schlow at Tico" (PLUS)
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Thursday, Jan 3, 2013 - 9:30 AM "Making Sausage with Guest Chris Cosentino" (PLUS)
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Thursday, Jan 10, 2013 - 9:30 AM "Rice Pilaf with Guest Ellie Krieger" (PLUS)
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Thursday, Jan 17, 2013 - 9:30 AM "Tenderizing with Guest Jamie Bissonnette" (PLUS)
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Thursday, Jan 24, 2013 - 9:30 AM "Omelets with Guest Todd English" (PLUS)
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