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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Dec 20, 2012 - 9:30 AM    "Thickening with Guest Susur Lee" In this episode of Simply Ming - the key to making sauces - thickening. Ming demonstrates how to make a reduction and a roux. And joining him in the kitchen is Top Chef Masters culinary sensation, Susur Lee. D
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More Simply Ming on PLUS (MT)
Thursday, Dec 20, 2012 - 9:30 AM "Thickening with Guest Susur Lee" (PLUS)
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Thursday, Dec 27, 2012 - 9:30 AM "On The Road with Michael Schlow at Tico" (PLUS)
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Thursday, Jan 3, 2013 - 9:30 AM "Making Sausage with Guest Chris Cosentino" (PLUS)
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Thursday, Jan 10, 2013 - 9:30 AM "Rice Pilaf with Guest Ellie Krieger" (PLUS)
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Thursday, Jan 17, 2013 - 9:30 AM "Tenderizing with Guest Jamie Bissonnette" (PLUS)
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Thursday, Jan 24, 2013 - 9:30 AM "Omelets with Guest Todd English" (PLUS)
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Thursday, Jan 31, 2013 - 9:30 AM "Ganache with Guest Joanne Chang" (PLUS)
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Thursday, Feb 7, 2013 - 9:30 AM "Azores: Pedro Oliviera" (PLUS)
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Thursday, Feb 14, 2013 - 9:30 AM "Pan Sauces with Guest Norman Van Aken" (PLUS)
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Thursday, Feb 21, 2013 - 9:30 AM "Modern Azorean Cuisine" (PLUS)
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