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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Jul 18, 2013 - 9:30 AM    "Tenderizing with Guest Jamie Bissonnette" This week on Simply Ming - tenderizing - a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion - Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi. D
Show is TVG

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Thursday, Jul 18, 2013 - 9:30 AM "Tenderizing with Guest Jamie Bissonnette" (PLUS)
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Thursday, Jul 25, 2013 - 9:30 AM "Omelets with Guest Todd English" (PLUS)
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Thursday, Aug 1, 2013 - 9:30 AM "Ganache with Guest Joanne Chang" (PLUS)
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Thursday, Aug 8, 2013 - 9:30 AM "Azores: Pedro Oliviera" (PLUS)
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Thursday, Aug 15, 2013 - 9:30 AM "Pan Sauces with Guest Norman Van Aken" (PLUS)
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Thursday, Aug 22, 2013 - 9:30 AM "Modern Azorean Cuisine" (PLUS)
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Thursday, Aug 29, 2013 - 9:30 AM "On The Road In Chattanooga with Guest Daniel Lindley" (PLUS)
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Thursday, Sep 5, 2013 - 9:30 AM "On The Road In San Antonio with Chef John Besh" (PLUS)
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Thursday, Sep 12, 2013 - 9:30 AM "Reconstituting with Guest Gordon Hamersley" (PLUS)
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Thursday, Sep 19, 2013 - 9:30 AM "Azores: Eduardo Reis" (PLUS)
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