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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Feb 14, 2013 - 9:30 AM    "Pan Sauces with Guest Norman Van Aken" Front and center on this week's episode of Simply Ming are Pan Sauces - an easy way to use what's right in your pan to create great flavor. Joining Ming in the kitchen to demonstrate this indispensable culinary technique is Chef Norman Van Aken. Together they cook on the fly using surprise ingredients and Ming's East-West pantry to create: Pan Seared Steak, Beet Salad and Hash Browns and Pork Chop, Kimchee-Kale Pan Sauce and Sweet Potato Cake. D
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Thursday, Feb 14, 2013 - 9:30 AM "Pan Sauces with Guest Norman Van Aken" (PLUS)
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Thursday, Feb 28, 2013 - 9:30 AM "On The Road In Chattanooga with Guest Daniel Lindley" (PLUS)
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Thursday, Mar 7, 2013 - 9:30 AM "On The Road In San Antonio with Chef John Besh" (PLUS)
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Thursday, Mar 28, 2013 - 9:30 AM "On The Road In San Antonio with Chef Elizabeth Kossick" (PLUS)
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Thursday, Apr 4, 2013 - 9:30 AM "On The Road In Chattanooga" (PLUS)
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Thursday, Apr 11, 2013 - 9:30 AM "Grilling with Andy Husbands" (PLUS)
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Thursday, Apr 18, 2013 - 9:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (PLUS)
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