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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Mar 14, 2013 - 9:30 AM    "Reconstituting with Guest Gordon Hamersley" Drying foods to keep them preserved is a technique that dates back hundreds of years. On this episode of Simply Ming, host Ming Tsai and special guest, Gordon Hamersley, show how the technique of reconstituting - bringing a dried ingredient back to life by simply adding liquid - can be used to cook up two unique dishes: Salt Cod with Pasta and English Peas and Chicken Stir-fry with Wood Ear, Fermented Black Beans and Wasabi Yogurt.. D
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Thursday, Mar 14, 2013 - 9:30 AM "Reconstituting with Guest Gordon Hamersley" (PLUS)
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Thursday, Apr 4, 2013 - 9:30 AM "On The Road In Chattanooga" (PLUS)
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Thursday, Apr 11, 2013 - 9:30 AM "Grilling with Andy Husbands" (PLUS)
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Thursday, Apr 18, 2013 - 9:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (PLUS)
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Thursday, Apr 25, 2013 - 9:30 AM "Poaching with Guest Jasper White" (PLUS)
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Thursday, May 2, 2013 - 9:30 AM "Wine & Tapas" (PLUS)
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Thursday, May 9, 2013 - 9:30 AM "On the Road in San Antonio with Diana Barrios Trevino" (PLUS)
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Thursday, May 16, 2013 - 9:30 AM "Fish Broth" (PLUS)
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