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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Mar 21, 2013 - 9:30 AM    "Azores: Eduardo Reis" Ming heads for the islands on this very special episode of Simply Ming. Traveling to the Azorean island of Terceira, Ming cooks with a celebrated local chef and learns the history of the very popular dish called Alcatra which is baked in a traditional Azorean wood oven. Influenced by the Portuguese discoverers in the 15th century, this dish is made with fish or beef cooked slowly in a clay pot with bacon, onion, and local spices. D
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More Simply Ming on PLUS (MT)
Thursday, Mar 21, 2013 - 9:30 AM "Azores: Eduardo Reis" (PLUS)
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Thursday, Mar 28, 2013 - 9:30 AM "On The Road In San Antonio with Chef Elizabeth Kossick" (PLUS)
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Thursday, Apr 4, 2013 - 9:30 AM "On The Road In Chattanooga" (PLUS)
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Thursday, Apr 11, 2013 - 9:30 AM "Grilling with Andy Husbands" (PLUS)
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Thursday, Apr 18, 2013 - 9:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (PLUS)
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Thursday, Apr 25, 2013 - 9:30 AM "Poaching with Guest Jasper White" (PLUS)
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Thursday, May 2, 2013 - 9:30 AM "Wine & Tapas" (PLUS)
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Thursday, May 9, 2013 - 9:30 AM "On the Road in San Antonio with Diana Barrios Trevino" (PLUS)
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Thursday, May 16, 2013 - 9:30 AM "Fish Broth" (PLUS)
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Thursday, May 23, 2013 - 9:30 AM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (PLUS)
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