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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Mar 28, 2013 - 9:30 AM
"On The Road In San Antonio with Chef Elizabeth Kossick"
San Antonio is home to one of the country's leading culinary schools - the Culinary Institute of America (CIA) where Ming teams up with the CIA's own Chef Elizabeth Kossick. Working in their unique Latin Kitchen, Ming and Elizabeth use ingredients fresh from Elizabeth's extensive pepper garden. The focus of the dishes will be Peruvian with Ming adding his own personal twist. D
Show is TVG

More Simply Ming on PLUS (MT)
Thursday, Mar 28, 2013 - 9:30 AM "On The Road In San Antonio with Chef Elizabeth Kossick" (PLUS)
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Thursday, Apr 4, 2013 - 9:30 AM "On The Road In Chattanooga" (PLUS)
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Thursday, Apr 11, 2013 - 9:30 AM "Grilling with Andy Husbands" (PLUS)
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Thursday, Apr 18, 2013 - 9:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (PLUS)
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Thursday, Apr 25, 2013 - 9:30 AM "Poaching with Guest Jasper White" (PLUS)
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Thursday, May 2, 2013 - 9:30 AM "Wine & Tapas" (PLUS)
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Thursday, May 9, 2013 - 9:30 AM "On the Road in San Antonio with Diana Barrios Trevino" (PLUS)
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Thursday, May 16, 2013 - 9:30 AM "Fish Broth" (PLUS)
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Thursday, May 23, 2013 - 9:30 AM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (PLUS)
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Thursday, May 30, 2013 - 9:30 AM "Blanching with Guests Seth & Angela Raynor" (PLUS)
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