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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Oct 3, 2013 - 9:30 AM    "On The Road In Chattanooga" On this Southern-inspired episode of Simply Ming, Chef Ming Tsai takes us to Chattanooga, Tennessee to learn some of the region's culinary secrets. An up and coming culinary hotspot, Chattanooga has a lot to offer the adventuresome palate. Ming and his local guest chef will explore the local markets and come up with two dishes that are sure to make your mouth water. D
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Thursday, Oct 3, 2013 - 9:30 AM "On The Road In Chattanooga" (PLUS)
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Thursday, Oct 10, 2013 - 9:30 AM "Grilling with Andy Husbands" (PLUS)
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Thursday, Oct 17, 2013 - 9:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (PLUS)
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Thursday, Oct 24, 2013 - 9:30 AM "Poaching with Guest Jasper White" (PLUS)
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Thursday, Oct 31, 2013 - 9:30 AM "Wine & Tapas" (PLUS)
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Thursday, Nov 7, 2013 - 9:30 AM "On the Road in San Antonio with Diana Barrios Trevino" (PLUS)
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Thursday, Nov 14, 2013 - 9:30 AM "Fish Broth" (PLUS)
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Thursday, Nov 21, 2013 - 9:30 AM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (PLUS)
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Thursday, Nov 28, 2013 - 9:30 AM "Kristen Kish & Soup" (PLUS)
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Thursday, Dec 5, 2013 - 9:30 AM "Grant Achatz & Scent Infusion" (PLUS)
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