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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, May 2, 2013 - 9:30 AM    "Wine & Tapas" Seafood and the Azores go hand in hand, and on today's episode of Simply Ming, Ming gets right into the thick of things when he travels to the beautiful area of Caldeira do Santo Cristo. Here with the help of a local chef, Ming will help harvest limpets and clams to come up with two unique dishes.. D
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Thursday, May 2, 2013 - 9:30 AM "Wine & Tapas" (PLUS)
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Thursday, May 9, 2013 - 9:30 AM "On the Road in San Antonio with Diana Barrios Trevino" (PLUS)
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Thursday, May 16, 2013 - 9:30 AM "Fish Broth" (PLUS)
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Thursday, May 23, 2013 - 9:30 AM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (PLUS)
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Thursday, May 30, 2013 - 9:30 AM "Blanching with Guests Seth & Angela Raynor" (PLUS)
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Thursday, Jun 6, 2013 - 9:30 AM "Creme Anglaise with Guest Duff Goldman" (PLUS)
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Thursday, Jun 13, 2013 - 9:30 AM "Caramelization with Guest Jody Adams" (PLUS)
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Thursday, Jun 20, 2013 - 9:30 AM "Thickening with Guest Susur Lee" (PLUS)
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Thursday, Jun 27, 2013 - 9:30 AM "On The Road with Michael Schlow at Tico" (PLUS)
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Thursday, Jul 4, 2013 - 9:30 AM "Making Sausage with Guest Chris Cosentino" (PLUS)
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