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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Apr 10, 2014 - 9:30 AM    "Cooking at Home - Miso" On the Road in Japan, Chef Ming Tsai sees first hand how Japan's famous miso is made as he visits one of the oldest miso factories still operating in Japan. Back in the kitchen, Ming learns miso cooking techniques from one of his college friends and her mother who share their secrets of cooking with miso, this week on Simply Ming.. D
Show is TVG

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Thursday, Apr 10, 2014 - 9:30 AM "Cooking at Home - Miso" (PLUS)
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Thursday, Apr 24, 2014 - 9:30 AM "Sake/Yonemura" (PLUS)
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Thursday, May 1, 2014 - 9:30 AM "Rocky Mountaineer" (PLUS)
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Thursday, May 8, 2014 - 9:30 AM "Calgary" (PLUS)
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Thursday, May 15, 2014 - 9:30 AM "Ellie Krieger and Better Burgers" (PLUS)
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Thursday, May 22, 2014 - 9:30 AM "Einat Admony & Purees" (PLUS)
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Thursday, May 29, 2014 - 9:30 AM "Organic Ponzu and Jamon De Fermin" (PLUS)
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Thursday, Jun 5, 2014 - 9:30 AM "Spring Roll Wrappers and Pesto" (PLUS)
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Thursday, Jun 12, 2014 - 9:30 AM "Kristen Kish & Soup" (PLUS)
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