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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Jan 24, 2019 - 9:30 AM
"Matt Louis"
This week on Simply Ming, he is joined by Portsmouth, N.H., chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients and his newly opened Franklin Oyster House. Today, Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Meg whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries. D
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Thursday, Jan 24, 2019 - 9:30 AM "Matt Louis" (PLUS)
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Thursday, Jan 31, 2019 - 9:30 AM "Carla Hall" (PLUS)
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Monday, Feb 4, 2019 - 9:00 AM "On The Road - Amsterdam" (PLUS)
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Thursday, Feb 7, 2019 - 9:30 AM "Jacques Pepin" (PLUS)
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Monday, Feb 11, 2019 - 9:00 AM "On The Road - Strasbourg" (PLUS)
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Thursday, Feb 14, 2019 - 9:30 AM "Rick Bayless" (PLUS)
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Monday, Feb 18, 2019 - 9:00 AM "On The Road - Amsterdam II" (PLUS)
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Thursday, Feb 21, 2019 - 9:30 AM "Masaharu Morimoto" (PLUS)
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Monday, Feb 25, 2019 - 9:00 AM "On The Road - Rhine" (PLUS)
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