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Caprial and John's Kitchen: Cooking for Family and Friends

CAPRIAL AND JOHN'S KITCHEN approaches food preparation the way it actually happens in so many American homes - as an activity shared by the entire family. Taped at the Caprial and John Pence's International Cooking School in Portland, Oregon, the series includes family-based episodes, with a focus on technique by teaching skills needed for braising, pasta-making and sauce preparation. Lively sequences in a number of exciting Oregon locations including the abundant Willamette Valley vineyards, Portland's colorful farmers' market, unique Asian groceries and chic new bakeries. CAPRIAL AND JOHN'S KITCHEN capture the husband-and-wife team at home, surrounded by their children and . . .

Visit the Caprial and John's Kitchen: Cooking for Family and Friends website

Episode Description
Sunday, Jan 27, 2013 - 11:00 PM    "The Perfect Pinot" Pinots are the drink of choice right now. Caprial and John show us how to create concoctions to complement the perfect glass of wine. Crab and Parsnip Cakes with Lemon Creme Fraiche; Morel Mushroom Cannelloni. D
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More Caprial and John's Kitchen: Cooking for Family and Friends on LEARN/CREATE (MT)
Sunday, Jan 27, 2013 - 11:00 PM "The Perfect Pinot" (LEARN/CREATE)
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Wednesday, Jan 30, 2013 - 11:00 AM "Your Kitchen Garden" (LEARN/CREATE)
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Wednesday, Jan 30, 2013 - 11:00 PM "Blueberry Harvest" (LEARN/CREATE)
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Sunday, Feb 3, 2013 - 11:00 PM "How to Enjoy Artichokes" (LEARN/CREATE)
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Wednesday, Feb 6, 2013 - 11:00 AM "Raw Milk Cheese" (LEARN/CREATE)
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Wednesday, Feb 6, 2013 - 11:00 PM "Raw Milk Cheese" (LEARN/CREATE)
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Sunday, Feb 10, 2013 - 11:00 PM "Chestnuts: Beyond Roasting" (LEARN/CREATE)
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Wednesday, Feb 13, 2013 - 11:00 AM "Rediscovering Green Beans" (LEARN/CREATE)
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Wednesday, Feb 13, 2013 - 11:00 PM "Rediscovering Green Beans" (LEARN/CREATE)
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Sunday, Feb 17, 2013 - 11:00 PM "Hand-Picked Sweet Corn" (LEARN/CREATE)
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