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Caprial and John's Kitchen: Cooking for Family and Friends

CAPRIAL AND JOHN'S KITCHEN approaches food preparation the way it actually happens in so many American homes - as an activity shared by the entire family. Taped at the Caprial and John Pence's International Cooking School in Portland, Oregon, the series includes family-based episodes, with a focus on technique by teaching skills needed for braising, pasta-making and sauce preparation. Lively sequences in a number of exciting Oregon locations including the abundant Willamette Valley vineyards, Portland's colorful farmers' market, unique Asian groceries and chic new bakeries. CAPRIAL AND JOHN'S KITCHEN capture the husband-and-wife team at home, surrounded by their children and . . .

Visit the Caprial and John's Kitchen: Cooking for Family and Friends website

Episode Description
Tuesday, May 21, 2013 - 10:30 PM    "The Perfect Pinot" Pinots are the drink of choice right now. Caprial and John show us how to create concoctions to complement the perfect glass of wine. Crab and Parsnip Cakes with Lemon Creme Fraiche; Morel Mushroom Cannelloni. D
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More Caprial and John's Kitchen: Cooking for Family and Friends on LEARN/CREATE (MT)
Tuesday, May 21, 2013 - 10:30 PM "The Perfect Pinot" (LEARN/CREATE)
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Thursday, May 23, 2013 - 10:30 PM "Blueberry Harvest" (LEARN/CREATE)
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Tuesday, May 28, 2013 - 10:30 PM "Choosing The Right Seafood" (LEARN/CREATE)
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Thursday, May 30, 2013 - 10:30 PM "Fruit Honey" (LEARN/CREATE)
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Tuesday, Jun 4, 2013 - 10:30 PM "Your Kitchen Garden" (LEARN/CREATE)
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Thursday, Jun 6, 2013 - 10:30 PM "How to Enjoy Artichokes" (LEARN/CREATE)
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Tuesday, Jun 11, 2013 - 10:30 PM "Raw Milk Cheese" (LEARN/CREATE)
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Thursday, Jun 13, 2013 - 10:30 PM "Chestnuts: Beyond Roasting" (LEARN/CREATE)
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Tuesday, Jun 18, 2013 - 10:30 PM "Rediscovering Green Beans" (LEARN/CREATE)
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Thursday, Jun 20, 2013 - 10:30 PM "Hand-Picked Sweet Corn" (LEARN/CREATE)
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