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Caprial and John's Kitchen: Cooking for Family and Friends

CAPRIAL AND JOHN'S KITCHEN approaches food preparation the way it actually happens in so many American homes - as an activity shared by the entire family. Taped at the Caprial and John Pence's International Cooking School in Portland, Oregon, the series includes family-based episodes, with a focus on technique by teaching skills needed for braising, pasta-making and sauce preparation. Lively sequences in a number of exciting Oregon locations including the abundant Willamette Valley vineyards, Portland's colorful farmers' market, unique Asian groceries and chic new bakeries. CAPRIAL AND JOHN'S KITCHEN capture the husband-and-wife team at home, surrounded by their children and . . .

Visit the Caprial and John's Kitchen: Cooking for Family and Friends website

Episode Description
Thursday, May 30, 2013 - 10:30 PM    "Fruit Honey" The Pences add a twist to honey dishes with a fruit infusion. They fix slow-roasted pork loin with plum honey and fresh herbs-spice pound cake with carmelized honey. G
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More Caprial and John's Kitchen: Cooking for Family and Friends on LEARN/CREATE (MT)
Thursday, May 30, 2013 - 10:30 PM "Fruit Honey" (LEARN/CREATE)
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Tuesday, Jun 4, 2013 - 10:30 PM "Your Kitchen Garden" (LEARN/CREATE)
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Thursday, Jun 6, 2013 - 10:30 PM "How to Enjoy Artichokes" (LEARN/CREATE)
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Tuesday, Jun 11, 2013 - 10:30 PM "Raw Milk Cheese" (LEARN/CREATE)
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Thursday, Jun 13, 2013 - 10:30 PM "Chestnuts: Beyond Roasting" (LEARN/CREATE)
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Tuesday, Jun 18, 2013 - 10:30 PM "Rediscovering Green Beans" (LEARN/CREATE)
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Thursday, Jun 20, 2013 - 10:30 PM "Hand-Picked Sweet Corn" (LEARN/CREATE)
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Saturday, Jun 22, 2013 - 8:00 AM "Cooking with Cane Berries" (LEARN/CREATE)
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Saturday, Jun 22, 2013 - 8:00 PM "Cooking with Cane Berries" (LEARN/CREATE)
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Sunday, Jun 23, 2013 - 10:00 AM "Blueberry Harvest" (LEARN/CREATE)
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