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Art of Food with Wendy Brodie

Celebrated California chef Wendy Brodie creates lively, enticing recipes in each episode of Art of Food With Wendy Brodie. The new series highlights plate design and presentation, decor and centerpiece design and inspiring entertaining ideas. Brodie cooks from her large home kitchen, but she also ventures to unusual locations in California: rustic farms in Salinas, a ranch in Big Sur, wine festivals and an annual gathering of world-renowned chefs and winemakers. Art of Food guests represent a diverse range of culinary culture - from celebrity chefs to expert winemakers, caviar-mongers and table-setting mavens.

Visit the Art of Food with Wendy Brodie website

Episode Description
Sunday, Mar 10, 2013 - 6:30 AM    "Abalone" Brodie and her guest chefs illustrate how to open, t tenderize and saut these sea mollusks.. D
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More Art of Food with Wendy Brodie on LEARN/CREATE (MT)
Sunday, Mar 10, 2013 - 6:30 AM "Abalone" (LEARN/CREATE)
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Wednesday, Mar 13, 2013 - 6:30 AM "The Love Chef" (LEARN/CREATE)
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Wednesday, Mar 20, 2013 - 6:30 AM "Mexican Fiesta" (LEARN/CREATE)
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Sunday, Mar 24, 2013 - 6:30 AM "Indian Cuisine" (LEARN/CREATE)
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Wednesday, Mar 27, 2013 - 6:30 AM "Ice Creams" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 6:30 AM "Jim Dodge Baking" (LEARN/CREATE)
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Sunday, May 12, 2013 - 11:30 AM "Breakfast" (LEARN/CREATE)
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Saturday, Feb 8, 2014 - 7:00 AM "Valentines" (LEARN/CREATE)
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Saturday, Feb 8, 2014 - 7:00 PM "Valentines" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 10:30 AM "Breakfast" (LEARN/CREATE)
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