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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Tuesday, Oct 24, 2017 - 9:30 AM    "Mushrooms for Ravioli - Funghi Freschi Per Ravioli" Mary Ann spends the day in a California forest with professional mushroom gatherer, Connie Green, in search of the elusive porcino mushroom, beloved by Italian cooks. After finding just what she needs, Mary Ann goes nella cucina to make an elegant first course ravioli dish perfumed with fresh mushrooms.. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Oct 24, 2017 - 9:30 AM "Mushrooms for Ravioli - Funghi Freschi Per Ravioli" (PLUS)
Show is TVG
Tuesday, Oct 31, 2017 - 9:30 AM "Beans and Lentils - Fagioli E Lenticchie" (PLUS)
Show is TVG
Tuesday, Nov 7, 2017 - 9:30 AM "Squash Gnocchi - Gnocchi Di Zucca Gialla" (PLUS)
Show is TVG
Tuesday, Nov 14, 2017 - 9:30 AM "Ciaramicola" (PLUS)
Show is TVG
Tuesday, Nov 21, 2017 - 9:30 AM "Sunday - La Domenica" (PLUS)
Show is TVG
Tuesday, Nov 28, 2017 - 9:30 AM "Festival of the Candles - La Festa Dei Ceri" (PLUS)
Show is TVG
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