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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Tuesday, Nov 14, 2017 - 9:30 AM    "Ciaramicola" Mary Ann visits ceramic artist Franco Mari in Deruta, Italy, the birthplace of Umbrian pottery. His inspired, colorful creations inspire her to go nella cucina to create Ciaramicola, a fantasy-like, Easter Sunday bread slathered with Alchermes-laced meringue, covered with colored sprinkles and browned in the oven. Served on a Franco Mari platter, it's a vision of heaven on earth. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Nov 14, 2017 - 9:30 AM "Ciaramicola" (PLUS)
Show is TVG
Tuesday, Nov 21, 2017 - 9:30 AM "Sunday - La Domenica" (PLUS)
Show is TVG
Tuesday, Nov 28, 2017 - 9:30 AM "Festival of the Candles - La Festa Dei Ceri" (PLUS)
Show is TVG
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