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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Tuesday, Dec 12, 2017 - 9:30 AM    "Homemade Pasta- Cucinando Con Graziella E Gaetana" Too many cooks don't spoil the broth - providing all three are Italian and happen to be cooking up a storm in a farm kitchen in Tuscany, which is what happens when Mary Ann, Graziella and Gaetana create Wild Boar Stew and Tagliatelle with Ragu Sauce. hen Mary Ann goes nella cucina to finish off the homemade pasta party by preparing Pappardelle with Mushrooms. Mangia Tutti!. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Dec 12, 2017 - 9:30 AM "Homemade Pasta- Cucinando Con Graziella E Gaetana" (PLUS)
Show is TVG
Tuesday, Dec 19, 2017 - 9:30 AM "Tuscan Supper - La Cena Toscana" (PLUS)
Show is TVG
Tuesday, Dec 26, 2017 - 9:30 AM "Porchetta" (PLUS)
Show is TVG
Tuesday, Jan 2, 2018 - 9:30 AM "Cooking with Wine - Cucinando Con Il Vino" (PLUS)
Show is TVG
Tuesday, Jan 9, 2018 - 9:30 AM "Cooking with Balsamic Vinegar - Cucinando con Aceto Balsamico" (PLUS)
Show is TVG
Tuesday, Jan 16, 2018 - 9:30 AM "Handmade Pastas - Cicatelli E Fusilli" (PLUS)
Show is TVG
Tuesday, Jan 23, 2018 - 9:30 AM "Sunday Dinner - La Cena Di Domenica" (PLUS)
Show is TVG
Tuesday, Jan 30, 2018 - 9:30 AM "Homemade Pizza - Pizza Casalinga" (PLUS)
Show is TVG
Tuesday, Feb 6, 2018 - 9:30 AM "Cooking with Red Wine - Cucinando Con Vino Rosso" (PLUS)
Show is TVG
Tuesday, Feb 13, 2018 - 9:30 AM "Handmade Pasta - Pasta Fatta A Mano" (PLUS)
Show is TVG
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