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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Wednesday, Dec 27, 2017 - 11:30 AM    "Classic Bolognese Pasta - Lasagne Verdi alla Bolognese" Culinary arts students from Johnson and Wales University in Providence, RI are eager to learn the fine art of creating Bolognese pasta, starting with Lasagne Verdi alla Bolognese. Mary Ann leads them through the process of making Lasagne Spinach Noodles, and layering it over and over with a meaty, Bologna-Style Ragu, and besciamella Sauce. And there's just enough time to make Tagliatelle with Bolognese Sauce. D
Show is TVG

More Ciao Italia on LEARN/CREATE (MT)
Wednesday, Dec 27, 2017 - 11:30 AM "Classic Bolognese Pasta - Lasagne Verdi alla Bolognese" (LEARN/CREATE)
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Wednesday, Jan 3, 2018 - 11:30 AM "How to Make Easy Fish/Come Si Fa Pesce Facile" (LEARN/CREATE)
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Wednesday, Jan 10, 2018 - 11:30 AM "Two Sweet Tarts/Due Torte Squisite" (LEARN/CREATE)
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Wednesday, Jan 17, 2018 - 11:30 AM "White Wine, Red Wine/Vino Bianco, Vino Rosso" (LEARN/CREATE)
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Wednesday, Jan 24, 2018 - 11:30 AM "Heavenly Sweets/Dolci Celesti" (LEARN/CREATE)
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Wednesday, Jan 31, 2018 - 11:30 AM "The King of Cheese/Il Re Del Formaggio" (LEARN/CREATE)
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Wednesday, Feb 7, 2018 - 11:30 AM "Fish Stew/Pesce In Umido" (LEARN/CREATE)
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Wednesday, Feb 21, 2018 - 11:30 AM "Spring Vegetables/Le Verdure Di Primavera" (LEARN/CREATE)
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Wednesday, Feb 28, 2018 - 11:30 AM "Almonds!/Mandorle!" (LEARN/CREATE)
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