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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Tuesday, Mar 13, 2018 - 9:30 AM    "Classic Bolognese Pasta - Lasagne Verdi alla Bolognese" Culinary arts students from Johnson and Wales University in Providence, RI are eager to learn the fine art of creating Bolognese pasta, starting with Lasagne Verdi alla Bolognese. Mary Ann leads them through the process of making Lasagne Spinach Noodles, and layering it over and over with a meaty, Bologna-Style Ragu, and besciamella Sauce. And there's just enough time to make Tagliatelle with Bolognese Sauce. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Mar 13, 2018 - 9:30 AM "Classic Bolognese Pasta - Lasagne Verdi alla Bolognese" (PLUS)
Show is TVG
Tuesday, Mar 20, 2018 - 9:30 AM "The Students - Gli Studenti" (PLUS)
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Tuesday, Mar 27, 2018 - 9:30 AM "How to Make Easy Fish/Come Si Fa Pesce Facile" (PLUS)
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Tuesday, Apr 3, 2018 - 9:30 AM "Tuscan Bread/Pane Toscano" (PLUS)
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Tuesday, Apr 10, 2018 - 9:30 AM "Two Sweet Tarts/Due Torte Squisite" (PLUS)
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Tuesday, Apr 17, 2018 - 9:30 AM "Supper Emilia Style/La Cena Emiliana" (PLUS)
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Tuesday, Apr 24, 2018 - 9:30 AM "White Wine, Red Wine/Vino Bianco, Vino Rosso" (PLUS)
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Tuesday, May 1, 2018 - 9:30 AM "Cookie Favorites/Biscotti Favoriti" (PLUS)
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Tuesday, May 8, 2018 - 9:30 AM "Heavenly Sweets/Dolci Celesti" (PLUS)
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Tuesday, May 15, 2018 - 9:30 AM "Eat Like A Neapolitan/Mangiare Come Un Napoletano" (PLUS)
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