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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Tuesday, Dec 5, 2017 - 9:30 AM    "Eat Beans! - Mangare Fagioli!" Mary Ann travels to Florence, Italy to cook classic Tuscan bean dishes with good friend, Iris Lodovici. After creating a hearty pasta and bean dish plus Beans in a Pot, Mary Ann goes nella cucina for two more recipes featuring creamy-white cannellini beans; one a crostini topping made with escarole, the other a hearty Soup of the Lombards to replace winter's chill with warming memories of Florence.. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Dec 5, 2017 - 9:30 AM "Eat Beans! - Mangare Fagioli!" (PLUS)
Show is TVG
Tuesday, Dec 12, 2017 - 9:30 AM "Homemade Pasta- Cucinando Con Graziella E Gaetana" (PLUS)
Show is TVG
Tuesday, Dec 19, 2017 - 9:30 AM "Tuscan Supper - La Cena Toscana" (PLUS)
Show is TVG
Tuesday, Dec 26, 2017 - 9:30 AM "Porchetta" (PLUS)
Show is TVG
Tuesday, Jan 2, 2018 - 9:30 AM "Cooking with Wine - Cucinando Con Il Vino" (PLUS)
Show is TVG
Tuesday, Jan 9, 2018 - 9:30 AM "Cooking with Balsamic Vinegar - Cucinando con Aceto Balsamico" (PLUS)
Show is TVG
Tuesday, Jan 16, 2018 - 9:30 AM "Handmade Pastas - Cicatelli E Fusilli" (PLUS)
Show is TVG
Tuesday, Jan 23, 2018 - 9:30 AM "Sunday Dinner - La Cena Di Domenica" (PLUS)
Show is TVG
Tuesday, Jan 30, 2018 - 9:30 AM "Homemade Pizza - Pizza Casalinga" (PLUS)
Show is TVG
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