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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Tuesday, Apr 24, 2018 - 9:30 AM    "White Wine, Red Wine/Vino Bianco, Vino Rosso" Mary Ann travels to the Robert Pepi Winery in Napa, California to visit vintner, Marco Di Giulio who shows her how they make San Giovese wine just like they do in Italy. Mary Ann goes nella cucina to a braised beef dish in red wine called Brasato, from Lombardy, and the other a delicate chicken stuffed with spinach and Fontina cheese, cooked - in what else? White wine, of course.. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Apr 24, 2018 - 9:30 AM "White Wine, Red Wine/Vino Bianco, Vino Rosso" (PLUS)
Show is TVG
Tuesday, May 1, 2018 - 9:30 AM "Cookie Favorites/Biscotti Favoriti" (PLUS)
Show is TVG
Tuesday, May 8, 2018 - 9:30 AM "Heavenly Sweets/Dolci Celesti" (PLUS)
Show is TVG
Tuesday, May 15, 2018 - 9:30 AM "Eat Like A Neapolitan/Mangiare Come Un Napoletano" (PLUS)
Show is TVG
Tuesday, May 22, 2018 - 9:30 AM "The King of Cheese/Il Re Del Formaggio" (PLUS)
Show is TVG
Tuesday, May 29, 2018 - 9:30 AM "Grandmother's Meatballs/Polpettine Della Nonna" (PLUS)
Show is TVG
Tuesday, Jun 5, 2018 - 9:30 AM "Fish Stew/Pesce In Umido" (PLUS)
Show is TVG
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