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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Wednesday, Feb 21, 2018 - 11:30 AM    "Spring Vegetables/Le Verdure Di Primavera" Mary Ann visits Silvia and Anna Imperato, two dynamic sisters in Montevetrano, Italy. Silvia is a successful vintner while Anna is an equally accomplished chef. Mary Ann spends time with them both at their family estate, learning about Silvia's unique wine, then she helps Anna create a crunchy, Bruschetta topped with orange marmellatta and lardo, then a fresh Springtime Soup made from selvatica (wild greens,) and to top it off, a Torta filled with cocoa, ricotta, eggplant and lemon marmelata. D
Show is TVG

More Ciao Italia on LEARN/CREATE (MT)
Wednesday, Feb 21, 2018 - 11:30 AM "Spring Vegetables/Le Verdure Di Primavera" (LEARN/CREATE)
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Wednesday, Feb 28, 2018 - 11:30 AM "Almonds!/Mandorle!" (LEARN/CREATE)
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Saturday, Mar 3, 2018 - 9:00 AM "Supper Emilia Style/La Cena Emiliana" (LEARN/CREATE)
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Saturday, Mar 3, 2018 - 9:00 PM "Supper Emilia Style/La Cena Emiliana" (LEARN/CREATE)
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Wednesday, Mar 7, 2018 - 11:30 AM "Rice to the Occasion" (LEARN/CREATE)
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Wednesday, Mar 14, 2018 - 11:30 AM "Classic Pasta of Liguria/La Pasta Classica Di Ligure" (LEARN/CREATE)
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Wednesday, Mar 21, 2018 - 11:30 AM "Festival of the Seven Fishes/La Festa Dei Sette Pesci" (LEARN/CREATE)
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Wednesday, Mar 28, 2018 - 11:30 AM "Cooking for Friends/Cucinando Per Gli Amici" (LEARN/CREATE)
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Saturday, Mar 31, 2018 - 6:30 AM "Fish Stew/Pesce In Umido" (LEARN/CREATE)
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Saturday, Mar 31, 2018 - 6:30 PM "Fish Stew/Pesce In Umido" (LEARN/CREATE)
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