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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Tuesday, Sep 19, 2017 - 9:30 AM    "Damiano's Gnocchi/Gnocchi Di Damiano" Mary Ann travels to La Sosta del Rosselino, a small restaurant near Florence, Italy to discover the secret of chef/owner Damiano's signature Potato gnocchi; simple to make, soft as clouds, drifting in a butter sauce and utterly unforgettable. Inspired, Mary Ann goes nella cucina to create - just as heavenly - Gnocchi di Spinaci e Ricotta (Spinach and Ricotta Cheese Gnocchi) with a hint of mint and nutmeg.. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Sep 19, 2017 - 9:30 AM "Damiano's Gnocchi/Gnocchi Di Damiano" (PLUS)
Show is TVG
Tuesday, Sep 26, 2017 - 9:30 AM "Recipes of the Mind - Le Ricette Della Mente" (PLUS)
Show is TVG
Tuesday, Oct 3, 2017 - 9:30 AM "A Sicilian Meal - Un Pasto Siciliano" (PLUS)
Show is TVG
Tuesday, Oct 10, 2017 - 9:30 AM "Wedding Cake - Torta Nunziale" (PLUS)
Show is TVG
Tuesday, Oct 17, 2017 - 9:30 AM "Aristocratic Pasta - Pasta Aristocratica" (PLUS)
Show is TVG
Tuesday, Oct 24, 2017 - 9:30 AM "Mushrooms for Ravioli - Funghi Freschi Per Ravioli" (PLUS)
Show is TVG
Tuesday, Oct 31, 2017 - 9:30 AM "Beans and Lentils - Fagioli E Lenticchie" (PLUS)
Show is TVG
Tuesday, Nov 7, 2017 - 9:30 AM "Squash Gnocchi - Gnocchi Di Zucca Gialla" (PLUS)
Show is TVG
Tuesday, Nov 14, 2017 - 9:30 AM "Ciaramicola" (PLUS)
Show is TVG
Tuesday, Nov 21, 2017 - 9:30 AM "Sunday - La Domenica" (PLUS)
Show is TVG
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