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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Wednesday, May 15, 2019 - 11:30 AM
"Catch of the Day"
Founder of "Tuscan Brands" and entrepreneur par excellence Joe Faro shows Mary Ann the ins and outs of one of his Italy-themed "Tuscan Markets" An accomplished cook in his own right, and Mary Ann joining in the adventure, Joe uses succulent chunks of fresh-caught and steamed Maine lobster to create one of his Tuscan Restaurant's signature dish, Lobster Ravioli in Butter Sauce.. D
Show is TVG

More Ciao Italia on LEARN/CREATE (MT)
Wednesday, May 15, 2019 - 11:30 AM "Catch of the Day" (LEARN/CREATE)
Show is TVG
Wednesday, May 22, 2019 - 11:30 AM "Supper on the Grill / Cena Alla Griglia" (LEARN/CREATE)
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Wednesday, May 29, 2019 - 11:30 AM "Salumi Party! / Festa Di Salumi" (LEARN/CREATE)
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Wednesday, Jun 5, 2019 - 11:30 AM "Gifts from the Forest / Ragalli Dalla Foresta" (LEARN/CREATE)
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Wednesday, Jun 12, 2019 - 11:30 AM "Cave Into Cavatelli" (LEARN/CREATE)
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Wednesday, Jun 19, 2019 - 11:30 AM "Catanian Cooking / Cucina Di Catania" (LEARN/CREATE)
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Wednesday, Jun 26, 2019 - 11:30 AM "All'onda" (LEARN/CREATE)
Show is TVG
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