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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Monday, May 13, 2013 - 6:00 AM    "Exquisite Plums/Susine Squisite" The plums are ripe for the picking at Butternut Farm, and Mary Ann takes to the ladder to gather a bushel full for her kitchen, where she creates a moist and tender Fresh Plum Tart topped with a dizzying spiral of sliced prunes and then creates a moist and tender Dried Prune Cake that melts in your mouth.. D
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More Ciao Italia on LEARN/CREATE (MT)
Monday, May 13, 2013 - 6:00 AM "Exquisite Plums/Susine Squisite" (LEARN/CREATE)
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Friday, May 17, 2013 - 6:00 AM "Roast Pork, Tuscan Style/Arista!" (LEARN/CREATE)
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Monday, May 20, 2013 - 6:00 AM "Shrimp and Gamberoni/Scampi E Gamberoni" (LEARN/CREATE)
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Friday, May 24, 2013 - 6:00 AM "Whole Wheat Pizza/Pizza Integrale" (LEARN/CREATE)
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Monday, May 27, 2013 - 6:00 AM "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" (LEARN/CREATE)
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Friday, May 31, 2013 - 6:00 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (LEARN/CREATE)
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Monday, Jun 3, 2013 - 6:00 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (LEARN/CREATE)
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Friday, Jun 7, 2013 - 6:00 AM "Fresh Ricotta/Ricotta Fresca" (LEARN/CREATE)
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Monday, Jun 10, 2013 - 6:00 AM "Who Wants Pizza?/Chi Vuole Pizza?" (LEARN/CREATE)
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Friday, Jun 14, 2013 - 6:00 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (LEARN/CREATE)
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