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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, Aug 17, 2012 - 6:00 AM    "Roast Pork, Tuscan Style/Arista!" Mary Ann travels to Tuscany to host a group of eager students who want to experience terrific Tuscan-style cooking. They team up to create Tuscan Black Cabbage Soup -Ribollita, Roast Pork, Tuscan-style, called Arista, Sauteed Mushrooms, a delicate Zucchini Tart, and for dessert, what else but Tuscany's most famous cookie, Biscotti di Prato.. D
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More Ciao Italia on LEARN/CREATE (MT)
Friday, Aug 17, 2012 - 6:00 AM "Roast Pork, Tuscan Style/Arista!" (LEARN/CREATE)
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Monday, Aug 20, 2012 - 6:00 AM "Shrimp and Gamberoni/Scampi E Gamberoni" (LEARN/CREATE)
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Friday, Aug 24, 2012 - 6:00 AM "Whole Wheat Pizza/Pizza Integrale" (LEARN/CREATE)
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Monday, Aug 27, 2012 - 6:00 AM "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" (LEARN/CREATE)
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Friday, Aug 31, 2012 - 6:00 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (LEARN/CREATE)
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Monday, Sep 3, 2012 - 6:00 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (LEARN/CREATE)
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Friday, Sep 7, 2012 - 6:00 AM "Fresh Ricotta/Ricotta Fresca" (LEARN/CREATE)
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Monday, Sep 10, 2012 - 6:00 AM "Who Wants Pizza?/Chi Vuole Pizza?" (LEARN/CREATE)
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Friday, Sep 14, 2012 - 6:00 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (LEARN/CREATE)
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Sunday, Sep 16, 2012 - 11:30 AM "Classic Pasta of Liguria/La Pasta Classica Da Liguria" (LEARN/CREATE)
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