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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, May 31, 2013 - 6:00 AM    "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" Mary Ann is guest chef at the University of New Hampshire, where their talented food service staff is busy serving up Ciao Italia recipes to over 5000 hungry college students who love good food. Later that day, Mary Ann puts University President Mark Huddleston to work on the demonstration stage to prepare a savory, filling dish of Farro with Sausage and Mushrooms. Then his wife, Emma Bricker joins in for Whole Wheat Spaghetti with Roasted Vegetables. D
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More Ciao Italia on LEARN/CREATE (MT)
Friday, May 31, 2013 - 6:00 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (LEARN/CREATE)
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Monday, Jun 3, 2013 - 6:00 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (LEARN/CREATE)
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Friday, Jun 7, 2013 - 6:00 AM "Fresh Ricotta/Ricotta Fresca" (LEARN/CREATE)
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Monday, Jun 10, 2013 - 6:00 AM "Who Wants Pizza?/Chi Vuole Pizza?" (LEARN/CREATE)
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Friday, Jun 14, 2013 - 6:00 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (LEARN/CREATE)
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Monday, Jun 17, 2013 - 6:00 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (LEARN/CREATE)
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Friday, Jun 21, 2013 - 6:00 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (LEARN/CREATE)
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Monday, Jun 24, 2013 - 6:00 AM "Sicilian Pizza/Sfincione" (LEARN/CREATE)
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Friday, Jun 28, 2013 - 6:00 AM "$20.00 Dinner/Venti Dollari Per La Cena" (LEARN/CREATE)
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Monday, Jul 1, 2013 - 6:00 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (LEARN/CREATE)
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