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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Monday, Sep 10, 2012 - 6:00 AM    "Who Wants Pizza?/Chi Vuole Pizza?" Forget your ho-hum pepperoni and tomato sauce pizza. Mary Ann pulls out the stops to create an astonishingly different Gourmet Pizza that's topped with slow-cooked, sweet caramelized onions, dried fig paste, and melted dots of sweet gorgonzola cheese. Then she makes an easy-to-prepare Focaccine antipasto with dough infused with freshly-minced basil, parsley, tarragon, and thyme. D
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More Ciao Italia on LEARN/CREATE (MT)
Monday, Sep 10, 2012 - 6:00 AM "Who Wants Pizza?/Chi Vuole Pizza?" (LEARN/CREATE)
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Friday, Sep 14, 2012 - 6:00 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (LEARN/CREATE)
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Sunday, Sep 16, 2012 - 11:30 AM "Classic Pasta of Liguria/La Pasta Classica Da Liguria" (LEARN/CREATE)
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Monday, Sep 17, 2012 - 6:00 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (LEARN/CREATE)
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Friday, Sep 21, 2012 - 6:00 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (LEARN/CREATE)
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Saturday, Sep 22, 2012 - 8:00 AM "Roast Pork, Tuscan Style/Arista!" (LEARN/CREATE)
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Saturday, Sep 22, 2012 - 8:00 PM "Roast Pork, Tuscan Style/Arista!" (LEARN/CREATE)
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Monday, Sep 24, 2012 - 6:00 AM "Sicilian Pizza/Sfincione" (LEARN/CREATE)
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Friday, Sep 28, 2012 - 6:00 AM "$20.00 Dinner/Venti Dollari Per La Cena" (LEARN/CREATE)
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Monday, Oct 1, 2012 - 6:00 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (LEARN/CREATE)
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