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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, Mar 16, 2012 - 6:00 AM
"Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano"
Boston Mozzarella Co. owner Giuseppe Argentieri invites Mary Ann to his factory, to visit with master cheese-maker Maria Cubellis, who shapes and forms mozzarella balls faster than the eye can see. She gives Mary Ann enough to go nella cucina - in the kitchen -- to prepare Burrata with Roasted, Marinated asparagus, Scamorza Cheese Casserole, Telephone Wires, and tops off this cheese festival with a lighter-than-air, Whipped Ricotta Parfait with Cherries. D
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More Ciao Italia on LEARN/CREATE (MT)
Friday, Mar 16, 2012 - 6:00 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Mar 16, 2012 - 6:00 PM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Mar 19, 2012 - 6:00 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (LEARN/CREATE)
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Monday, Mar 19, 2012 - 6:00 PM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (LEARN/CREATE)
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Friday, Mar 23, 2012 - 6:00 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (LEARN/CREATE)
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Friday, Mar 23, 2012 - 6:00 PM "Classic Tuscan Dishes/I Piatti Classici Toscani" (LEARN/CREATE)
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Monday, Mar 26, 2012 - 6:00 AM "Sicilian Pizza/Sfincione" (LEARN/CREATE)
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Monday, Mar 26, 2012 - 6:00 PM "Sicilian Pizza/Sfincione" (LEARN/CREATE)
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Friday, Mar 30, 2012 - 6:00 AM "$20.00 Dinner/Venti Dollari Per La Cena" (LEARN/CREATE)
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Friday, Mar 30, 2012 - 6:00 PM "$20.00 Dinner/Venti Dollari Per La Cena" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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