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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Monday, Sep 24, 2012 - 6:00 AM
"Sicilian Pizza/Sfincione"
You can't travel to Sicily without enjoying its trademark flatbread treat, Sfingione. But if you can't be there in body, be there in spirit when Mary Ann shows you an easy way to prepare this doughy treat studded with sardines, chunks of Scamorza cheese, spicy tomato sauce, topped with bread crumbs and baked in the oven. Joining it there is a Pizza with Artichoke Hearts and Salted Ricotta Cheese. D
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More Ciao Italia on LEARN/CREATE (MT)
Monday, Sep 24, 2012 - 6:00 AM "Sicilian Pizza/Sfincione" (LEARN/CREATE)
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Friday, Sep 28, 2012 - 6:00 AM "$20.00 Dinner/Venti Dollari Per La Cena" (LEARN/CREATE)
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Monday, Oct 1, 2012 - 6:00 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (LEARN/CREATE)
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Friday, Oct 5, 2012 - 6:00 AM "Pizza on the Grill/Pizza Alla Griglia" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 6:00 AM "Clams/Le Vongole" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 7:30 AM "Exquisite Cakes/Le Torte Squisite" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 8:30 AM "Delicious Sauces/Le Salse Deliziose" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 9:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 6:00 PM "Clams/Le Vongole" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 7:30 PM "Exquisite Cakes/Le Torte Squisite" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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