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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, Sep 28, 2012 - 6:00 AM    "$20.00 Dinner/Venti Dollari Per La Cena" Mary Ann shows you just how far 20 dollars can go when you're creative about what you're preparing for dinner, starting off with a creamy Farfalle with Gorgonzola Sauce. Second course? Oven-roasted Pork Loin with Apples, followed by an fresh mixed salad, and to polish off this low-cost, high-taste meal, ice-cold, orange-flavored Granita.. D
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More Ciao Italia on LEARN/CREATE (MT)
Friday, Sep 28, 2012 - 6:00 AM "$20.00 Dinner/Venti Dollari Per La Cena" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Oct 1, 2012 - 6:00 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (LEARN/CREATE)
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Friday, Oct 5, 2012 - 6:00 AM "Pizza on the Grill/Pizza Alla Griglia" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 6:00 AM "Clams/Le Vongole" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 7:30 AM "Exquisite Cakes/Le Torte Squisite" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 8:30 AM "Delicious Sauces/Le Salse Deliziose" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 9:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 6:00 PM "Clams/Le Vongole" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 7:30 PM "Exquisite Cakes/Le Torte Squisite" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 8:30 PM "Delicious Sauces/Le Salse Deliziose" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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